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Chocolate Colomba

Our artisan chocolate Colomba is a delicious and tasty version of the traditional Easter leavened cake. From the perfect combination between a soft dough and sweet chocolate drops comes our precious chocolate Colomba: a dessert to be enjoyed together with relatives and friends.


In stock

50,00 

In stock

Storage and consumption
Our leavened products have a 45-day shelf life as they are handmade and therefore do not contain preservatives.
We recommend to store them in a cool, dry place and to keep them 24 hours at room temperature before consumption.

Product details

Weight
1 kg
Ingredients

Wheat flour, butter (pasteurised milk, milk enzymes), cocoa icing (sugar, peeled sweet almond flour, water, sunflower oil, potato starch, egg white powder, cocoa powder), hazelnut and cocoa specialty (10%) (sugar, hazelnuts, cocoa beans, cocoa butter, whole milk powder, natural vanilla extract), sugar, pasteurised egg yolk, dark chocolate (8%) (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin), water, pearl sugar, acacia honey, candied orange peel (candied orange peel, sugar, glucose-fructose syrup, acidifier: E330), salt, sourdough starter (wheat flour, water), toasted and crushed cocoa beans (1%), skimmed milk powder, barley malt [malt extract (barley malt, water), wheat malt flour].
This product may contain peanuts, other nuts, celery, mustard, sesame seeds, and lupins.

Nutrition facts

Average nutrition facts per 100 g product: Energy 1770 kJ/424 kcal, Fats 23,8g (of which saturates 11,8g), Carbohydrates 46,2g (of which sugars 30g), Protein 6,1g, Salt 0,1g.

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at DaV PASTRY LAB
Via Tonale n.93
24061 Albano S. Alessandro (BG)
Italy

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