Chocolate Colomba

Our artisan chocolate Colomba is a delicious and tasty version of the traditional Easter leavened cake. From the perfect combination between a soft dough and sweet chocolate drops comes our precious chocolate Colomba: a dessert to be enjoyed together with relatives and friends.

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50,00 €

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Storage and consumption
Our leavened products have a 45-day shelf life as they are handmade and therefore do not contain preservatives.
We recommend to store them in a cool, dry place and to keep them 24 hours at room temperature before consumption.

Product details

Weight

1 kg

Ingredients

Wheat flour, butter (pasteurized milk cream, lactic ferments), cocoa icing (sugar, almond flour, water, sunflower seed oil, potato starch, egg white powder, cocoa powder), hazelnut and cocoa specialties (10.3%) (sugar, hazelnuts, cocoa beans, cocoa butter, whole milk powder, vanilla extract), sugar, pasteurized egg yolk, dark chocolate chips (7.8%) (cocoa min. 50%) (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin)water, pearl sugar, acacia honey, cocoa powder, orange paste (orange peel, sugar, glucose-fructose syrup, acidifying agent: E330), sourdough (wheat flour, water), roasted cocoa nibs, milk powder, barley malt [barley malt extract (barley malt, water), wheat malt flour].
This product may contain peanuts, other nuts, crustaceans, fish, celery, mustard, sulfur dioxide and sulfites, lupins and molluscs.

Nutrition facts

Average nutrition facts per 100 g: Energy 1517kJ/283kcal, Fats 20g (of which saturates 11g), Carbohydrates 41g (of which sugars 21g), Protein 4,7g, Salt 0,1g.