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Our artisan chocolate Colomba is a delicious and tasty version of the traditional Easter leavened cake. From the perfect combination between a soft dough and sweet chocolate drops comes our precious chocolate Colomba: a dessert to be enjoyed together with relatives and friends.
Out of stock
Our leavened products have a 45-day shelf life as they are handmade and therefore do not contain preservatives.
We recommend to store them in a cool, dry place and to keep them 24 hours at room temperature before consumption.
Wheat flour, butter (pasteurized milk cream, lactic ferments), cocoa icing (sugar, almond flour, water, sunflower seed oil, potato starch, egg white powder, cocoa powder), hazelnut and cocoa specialties (10.3%) (sugar, hazelnuts, cocoa beans, cocoa butter, whole milk powder, vanilla extract), sugar, pasteurized egg yolk, dark chocolate chips (7.8%) (cocoa min. 50%) (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin)water, pearl sugar, acacia honey, cocoa powder, orange paste (orange peel, sugar, glucose-fructose syrup, acidifying agent: E330), sourdough (wheat flour, water), roasted cocoa nibs, milk powder, barley malt [barley malt extract (barley malt, water), wheat malt flour].
This product may contain peanuts, other nuts, crustaceans, fish, celery, mustard, sulfur dioxide and sulfites, lupins and molluscs.
Average nutrition facts per 100 g: Energy 1517kJ/283kcal, Fats 20g (of which saturates 11g), Carbohydrates 41g (of which sugars 21g), Protein 4,7g, Salt 0,1g.