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Traditional Colomba with Amaretto liqueur
The Colomba has always been one of the most popular artisan sweets of the Easter period. The classic leavened cake interpreted by Da Vittorio Maîtres Pâtissiers is a recipe with a unique taste and an overwhelming scent to enjoy in good company.
Out of stock
Storage and consumption
Our leavened products have a 45-day shelf life as they are handmade and therefore do not contain preservatives.
We recommend to store them in a cool, dry place and to keep them 24 hours at room temperature before consumption.
Our leavened products have a 45-day shelf life as they are handmade and therefore do not contain preservatives.
We recommend to store them in a cool, dry place and to keep them 24 hours at room temperature before consumption.
Shipment details
Product details
WHEAT flour, candied orange peel (orange peel, glucose-fructose syrup, sugar), BUTTER, icing (sugar, blanched sweet ALMOND flour, sunflower seed oil, potato starch, EGG white), pasteurized EGG yolk, sugar, water, liquid yeast (WHEAT flour, water), amaretto crumble [sugar, apricot kernels, EGG white, LACTOSE and MILK proteins, leavening agent: sodium bicarbonate, natural flavor (SULPHITES)], acacia honey, ALMONDS, Disaronno Amaretto 28° (0,5%) (water, sugar, alcohol, flavors, glucose syrup), ground candied orange peel (orange peel, sugar, glucose-fructose syrup, acidifier: E330), salt, skimmed MILK powder, BARLEY malt [malt extract (BARLEY malt, water), soft WHEAT malt flour], vanilla-based preparation (vanilla seeds, vanilla extract).
May contain peanuts, soy, other tree nuts, celery, mustard, sesame seeds, lupins.
Average nutrition facts per 100 g product: Energy 1424kJ/341 kcal, Fats 19g (of which saturates 9,07g), Carbohydrates 37g (of which sugars 21g), Protein 5,4g, Salt 0,1g.
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Celery
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Eggs
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Gluten
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Lupines
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Milk
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Mustard
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Nuts
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Peanuts
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Sesame
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Soy
raw materials
production
taste
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