raw materials
production
taste
packed
‘La Gioconda’
‘La Gioconda’ first appeared on April 6th 2016 to celebrate the 50th anniversary of the restaurant ‘Da Vittorio’. A dream that started in Bergamo in 1966. A tale of courage and passion, the result of the foresight of Vittorio Cerea and his wife Gioconda. Together they have built up a couple, or rather a family, that has been able to look beyond the norm, drawing new horizons in catering and creating a timeless style. Hard work and constant commitment, but also great joy and happiness. Today ‘Da Vittorio’ stands for Made in Italy, for the combination of rigour and tradition with creativity and innovation. Just as a maestro takes care of his orchestra, so Mamma Gioconda, known by everyone as Signora Bruna, directs the daily work with wisdom and sweetness, in the ever-present memory of her husband Vittorio. To her, and to her extraordinary ability to keep the family together, her children – Chicco, Francesco, Barbara, Bobo and Rossella – have dedicated an exclusive and special cake. ‘Da Vittorio’ is a love story come true.
Out of stock
Storage and consumption
Our leavened products have a 45-day shelf life as they are handmade and therefore do not contain preservatives.
We recommend to store them in a cool, dry place and to keep them 24 hours at room temperature before consumption.
Our leavened products have a 45-day shelf life as they are handmade and therefore do not contain preservatives.
We recommend to store them in a cool, dry place and to keep them 24 hours at room temperature before consumption.
Shipment details
Product details
Soft WHEAT flour type “0”, BUTTER (pasteurised MILK, lactic ferments), pasteurised EGG yolk, sugar, HAZELNUT and cocoa–based filling (sugar, HAZELNUTS, cocoa mass, cocoa butter, MILK powder, natural vanilla extract), water, orange peel (fresh orange peel, glucose-fructose syrup, sugar, concentrated lemon juice), dark chocolate chips (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin), acacia honey, cocoa powder, salt, ground candied orange peel (orange peel, sugar, glucose-fructose syrup, acidifier: E330), sourdough starter (WHEAT flour type “00”, water), skimmed MILK powder, BARLEY malt [malt extract (BARLEY malt, water), soft WHEAT malt flour].
ALMOND icing ingredients: sugar, ALMOND flour (15%), water, sunflower seed oil, roasted Piedmont I.G.P. HAZELNUT flour, potato starch, powdered EGG white, unsweetened cocoa powder.
May contain peanuts, other tree nuts (walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts, or Queensland nuts), celery, sesame, mustard, lupins.
Average nutrition facts per 100 g: Energy 1737kJ/416kcal; Fats 23,1g of which saturates 11,3g; Carbohydrates 45,5g of which sugars 26,3g; Protein 6,4g; Salt 0,05g.
-
Celery
-
Eggs
-
Gluten
-
Lupins
-
Milk
-
Mustard
-
Nuts
-
Peanuts
-
Sesame
-
Soy
raw materials
production
taste
packed
