‘La Gioconda’

‘La Gioconda’ first appeared on April 6th 2016 to celebrate the 50th anniversary of the restaurant ‘Da Vittorio’. A dream that started in Bergamo in 1966. A tale of courage and passion, the result of the foresight of Vittorio Cerea and his wife Gioconda. Together they have built up a couple, or rather a family, that has been able to look beyond the norm, drawing new horizons in catering and creating a timeless style. Hard work and constant commitment, but also great joy and happiness. Today ‘Da Vittorio’ stands for Made in Italy, for the combination of rigour and tradition with creativity and innovation. Just as a maestro takes care of his orchestra, so Mamma Gioconda, known by everyone as Signora Bruna, directs the daily work with wisdom and sweetness, in the ever-present memory of her husband Vittorio. To her, and to her extraordinary ability to keep the family together, her children – Chicco, Francesco, Barbara, Bobo and Rossella – have dedicated an exclusive and special cake. ‘Da Vittorio’ is a love story come true.


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Storage and consumption
Our leavened products have a 45-day shelf life as they are handmade and therefore do not contain preservatives.
We recommend to store them in a cool, dry place and to keep them 24 hours at room temperature before consumption.

Product details

Weight
1 kg
Ingredients

Wheat flour, butter, caster sugar, pasteurised egg yolks, candied orange (orange peel, glucose syrup, cane sugar), gianduia chocolate (10%) (sugar, hazelnuts, cocoa beans, cocoa butter, milk powder, emulsifier: soy lecithin, flavour: vanilla), chocolate drops (10%) (sugar, cocoa paste, cocoa butter, dextrose, emulsifier: soy lecithin), natural yeast, hazelnut and almond praline (hazelnuts, caster sugar, almonds, natural vanilla extract), acacia honey, cocoa paste (cocoa beans, sugar, emulsifier: soy lecithin, natural vanilla extract), soy lecithin, fructose, barley malt, salt, orange peel, vanilla beans.
Almond icing: caster sugar, pasteurised egg white, almonds (11%), hazelnuts, cocoa, rice starch, Fioretto fine-grain corn flour, cocoa nibs.
The product  contains traces of peanuts and other nuts, sesame and lupins.

Nutrition facts

Average nutrition facts per 100 g: Energy 1712 KJ /409kcal, Fats 21 g (of which saturates 12 g), Carbohydrates 47 g (of which sugars 31 g), Protein 6,7 g, Fibre 2,8 g, Salt 0,3 g.

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DA VITTORIO Srl
at DaV PASTRY LAB
Via Tonale n.93
24061 Albano S. Alessandro (BG)
Italy

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Monday to Saturday: 9:00 am - 5:00 pm
Closing day: Sunday

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