Panettone
The Panettone Classico Da Vittorio is born from a recipe that celebrates the authenticity and excellence of Italian pastry. Hand-worked and left to rise naturally for 36 hours, it is a masterpiece of softness and harmony of flavors. The wheat flour and high quality butter combine with selected egg yolks, honey and vanilla to create a soft and fragrant dough. Sultanas, orange and candied cedar – prepared with fresh peel and natural syrups – give freshness and intensity, while orange paste and tonka bean add a unique aromatic touch. The crunchy almond glaze, with hazelnut flour and egg white, completes this creation with elegance and taste. An artisan cake, authentic and without compromise, to celebrate with style the most special moments.
Out of stock
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Storage and consumption
Our leavened products have a 45-day shelf life as they are handmade and therefore do not contain preservatives.
We recommend to store them in a cool, dry place and to keep them 24 hours at room temperature before consumption.
Our leavened products have a 45-day shelf life as they are handmade and therefore do not contain preservatives.
We recommend to store them in a cool, dry place and to keep them 24 hours at room temperature before consumption.
Shipment details
Product details
Wheat flour, butter, water, sultanas, egg yolk, sugar, candied orange (fresh orange peel, glucose syrup, fructose syrup, sugar, concentrated lemon juice), yeast (wheat flour, water), candied citron (fresh citron peel, glucose syrup, fructose syrup, sugar, concentrated lemon juice), honey, orange paste (orange peel, sugar, glucose syrup, fructose syrup, acidifier: E330), salt, barley malt, vanilla, tonka bean.
Icing: sugar, almond flour, water, sunflower oil, hazelnut flour, potato starch, egg white powder. This product may contain peanuts, soy, milk, other nuts.
Average nutrition facts per 100 g: Energy 1518kJ/362kcal, Fats 17g (of which saturates 10g), Carbohydrates 46g (of which sugars 30g), Protein 6.3g, Salt 0.3g.
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Eggs
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Milk
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Nuts
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Peanuts
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Soy

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