⁠Selected
raw materials

⁠Artisan
production

Authentic
taste

⁠Hand
packed

Chef recipe

‘Naked and raw’- just as nature intended. Appreciate its smell before tasting it.

Culatello di Zibello PDO

The best Culatello di Zibello PDO, strictly of Italian origin. Produced in the province of Parma, in a maximum of 50,000 pieces per year, it is aged in natural cellars for at least 15 months and then selected by Da Vittorio Chefs.

In stock

170,00 €

In stock

Shipment details

Delivery within 2-7 working days depending on location.

Product details

Weight

about 2 kg

Ingredients

Pork, salt, pepper, wine.

Nutrition facts

Average nutrition facts per 100 g: Energy KJ 1418/ kcal 341, Fat 25 g (of which saturates 9 g), Carbohydrates 0 g (of which sugars 0 g), Protein 29 g, Salt 4,3 g.