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Vanilla-scented Colomba
The artisan Easter colomba reinterpreted by our Maîtres Patissiers. A soft and delicate dough enriched with the sweet hints of vanilla and the fresh scent of oranges.
An artisan dessert to enjoy with relatives and friends on special lunches and dinners.
In stock
In stock
Storage and consumption
Our leavened products have a 45-day shelf life as they are handmade and therefore do not contain preservatives.
We recommend to store them in a cool, dry place and to keep them 24 hours at room temperature before consumption.
Our leavened products have a 45-day shelf life as they are handmade and therefore do not contain preservatives.
We recommend to store them in a cool, dry place and to keep them 24 hours at room temperature before consumption.
Shipment details
Product details
Soft wheat flour, butter, sugar, icing (sugar, sweet almond flour, sunflower oil, potato starch, egg white), pasteurised egg yolk, water, liquid yeast (soft wheat flour, water), acacia honey, pearl sugar, ground candied orange peel (orange peel, sugar, glucose-fructose syrup, acidifier: E330), salt, skimmed milk powder, vanilla-based preparation (vanilla seeds, vanilla extract), barley malt [malt extract (barley malt, water), soft wheat malt flour].
May contain peanuts, soy, other nuts, celery, mustard, sesame seeds, and lupins.
Average nutrition facts per 100 g product: Energy 1760kJ/421 kcal, Fats 24g (of which saturates 12g), Carbohydrates 45g (of which sugars 24g), Protein 6,3g, Salt 0,1g.
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Celery
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Eggs
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Lupines
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Milk
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Mustard
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Nuts
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Peanuts
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Sesame
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Soy
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taste
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