Selected
raw materials
raw materials
Artisan
production
production
Authentic
taste
taste
Hand
packed
packed
Chef recipe
‘Naked and raw’- just as nature intended. Appreciate its smell before tasting it.
Culatello di Zibello PDO
The best Culatello di Zibello PDO, strictly of Italian origin. Produced in the province of Parma, in a maximum of 50,000 pieces per year, it is aged in natural cellars for at least 15 months and then selected by Da Vittorio Chefs.
Out of stock
170,00 €
Shipment details
Delivery within 2-7 working days depending on location.
Product details
Weight
about 2 kg
Ingredients
Pork, salt, pepper, wine.
Nutrition facts
Average nutrition facts per 100 g: Energy KJ 1418/ kcal 341, Fat 25 g (of which saturates 9 g), Carbohydrates 0 g (of which sugars 0 g), Protein 29 g, Salt 4,3 g.
Selected
raw materials
raw materials
Artisan
production
production
Authentic
taste
taste
Hand
packed
packed
