Selected
raw materials
raw materials
Artisan
production
production
Authentic
taste
taste
Hand
packed
packed
Chef recipe
‘Naked and raw’- just as nature intended. Appreciate its smell before tasting it.
Culatello di Zibello PDO
The best Culatello di Zibello PDO, strictly of Italian origin. Produced in the province of Parma, in a maximum of 50,000 pieces per year, it is aged in natural cellars for at least 15 months and then selected by Da Vittorio Chefs.
In stock
170,00 €
In stock
Shipment details
Delivery within 2-7 working days depending on location.
Product details
Weight
about 2 kg (85,00 €/Kg)
Ingredients
Pork, salt, pepper, wine.
Nutrition facts
Cotechino: Average nutrition facts per 100 g: Energy 1418kJ/341kcal; Fats 25g of which saturates 9g; Carbohydrates 0g of which sugars 0g; Protein 29g; Salt 4,3g.
Selected
raw materials
raw materials
Artisan
production
production
Authentic
taste
taste
Hand
packed
packed
