⁠Selected
raw materials

⁠Artisan
production

Authentic
taste

⁠Hand
packed

Chef recipe

For an unforgettable breakfast that will take you back to your grandma’s kitchen.

Grandma’s cookies

Two types of biscuits produced in our pastry lab following traditional recipes: a corn flour shortbread, also known as ‘Romico’ and the original Cookie with walnuts and chocolate chips.

In stock

20,00 €

In stock

Shipment details

Delivery within 2-7 working days depending on location.

Product details

Weight

280 gr

Ingredients

Walnut and chocolate shortbread cookie: wheat flour, sugar, milk chocolate (min. 47% cocoa) (18%) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla beans, natural vanilla aroma), walnuts (18%), butter [pasteurized cream (milk), milk enzymes], pasteurized eggs, raising agent: baking soda.
May contain peanuts, other nuts, mustard, sesame seeds, and lupines.

Butter shortbread cookie: wheat flour, butter [pasteurized cream (milk), milk enzymes] (27%), icing sugar (sugar, corn starch), corn flour, pasteurized eggs, Maldon salt.
May contain peanuts, other nuts, mustard, sesame seeds, and lupines.

Nutrition facts

Walnut and chocolate shortbread cookie. Average nutrition facts per 100 g: Energy 2231 kJ/535 kcal, Fats 33g (of which saturates 14g), Carbohydrates 50g (of which sugars 18g), Protein 8g, Salt 0,03g.
Butter shortbread cookie. Average nutrition facts per 100 g: Energy 2135 kJ/511 kcal, Fats 29g (of which saturates 17g), Carbohydrates 56g (of which sugars 18g), Protein 6g, Salt 0,01g.