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Apricot and vanilla baba
A soft and spongy dessert from the Neapolitan tradition, made from a fluffy dough left to rest for 36 hours and baked directly in glass jars to preserve its original fragrance. The unmistakable taste of vanilla meets the sweet flavour of Vesuvius apricots in a sweet alcoholic syrup.
In stock
Shipment details
Product details
WHEAT flour, EGG, sugar, BUTTER, apricots in syrup [apricots (3%), glucose syrup, fructose, sugar, acidifier: citric acid], vanilla soaking syrup [alcohol, water, vanilla (3%), sugar, dextrose], natural yeast, salt, Madagascar vanilla beans.
May contain nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts).
Average nutrition facts per 100 g: Energy 974kJ/224kcal; Fats 3,3g of which saturates 2,5g; Carbohydrates 45g of which sugars 18g; Protein 3,5 g; Salt 0,2g.
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Milk
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