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Rum baba
A soft and spongy dessert from the Neapolitan tradition, made from a fluffy dough left to rest for 36 hours and baked directly in glass jars to preserve its original fragrance. Its taste and the amber colour are unmistakable thanks to the delicious rum syrup that releases a sweet liquor flavour with every bite.
In stock
from 18,00 €
Shipment details
Delivery within 2-7 working days depending on location.
Product details
Weight
150 g, 400 g (75,00 €/Kg)
Ingredients
WHEAT flour, EGG, sugar, BUTTER, rum soaking syrup [water, sugar, alcohol, rum (3%)], natural yeast, salt, Madagascar vanilla beans.
May contain nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts).
Nutrition facts
Average nutrition facts per 100 g: Energy 1034kJ/245kcal; Fats 5,3g of which saturates 2g; Carbohydrates 45,5g of which sugars 21,9g; Protein 3,8g; Salt 0,11g.
Allergen list
-
Eggs
-
Gluten
-
Milk
Selected
raw materials
raw materials
Artisan
production
production
Authentic
taste
taste
Hand
packed
packed
