⁠Selected
raw materials

⁠Artisan
production

Authentic
taste

⁠Hand
packed

Chef recipe

We recommend them with an excellent meat sauce, enriched by our Parmigiano Reggiano grated on top.

Dried egg – tagliatelle

The classic fine Emilian dried tagliatelle made of egg pasta. The traditional drying process, whereby they are hung for several hours, gives them an intense, genuine flavour.

In stock

from 8,00 €

Shipment details

Delivery within 2-7 working days depending on location.

Product details

Weight

250 gr, 500 gr

Ingredients

Durum wheat semolina, eggs (32%). The product may contain traces of soy and molluscs.

Nutrition facts

Average nutrition facts per 100 g: Energy 1516kJ/358kcal, Fat 5,6 g (of which saturates 1,8 g), Carbohydrates 61 g (of which sugars 1,1 g), Protein 16 g, Salt 0,2 g.