Smoked speck

Beechwood-smoked speck: intense aroma and authentic mountain flavour

A traditional Italian Alpine delicacy, Da Vittorio Selection’s beechwood-smoked speck reflects the craftsmanship and time dedicated to each stage of production. A minimum ageing period of six months gives the product its unique character: soft to the touch, with an intense, enveloping aroma and the delicate smoky flavour of beechwood that enhances its sweet and savoury notes.

Each slice is the result of meticulous care and absolute respect for the raw material, carefully selected to ensure authentic flavour and superior quality. Speck brings the history of mountain tradition to the table, where every step, from salting to smoking, follows methods established over generations, offering an intense and memorable taste experience.
Perfect to enjoy on its own, accompanied by mature cheeses and rustic bread or paired with a glass of red wine, this speck is a symbol of authenticity and refinement.
With Da Vittorio Selection’s beechwood-smoked speck, every moment becomes a taste of tradition, elegance and flavours that have stood the test of time, retaining all their magic and intensity.