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‘Bottoni’ Chocolate Collection
Buttons can keep every secret while having four eyes: two to look at us and two to read our hearts. This is the challenge of chocolate through taste: emblem of friendship and sharing, tradition and culture. The button box comes from a promise made to cocoa, in its purest version, by the Cerea Family and Davide Comaschi: become true connoisseurs, thus enhancing the notes that make each seed unique, to offer you an exclusive selection. As unique and exclusive as all the creations by ‘Da Vittorio Selection’. A journey into the world of chocolate, from the most intense dark chocolate to the finest white chocolate of Peru.
In stock
In stock
Shipment details
Product details
Perù Dark Chocolate 90%: dark chocolate coating (min. 88% cocoa), (cocoa mass, cane sugar), cocoa butter.
Ecuador Dark Chocolate 80%: dark chocolate (min. 78% cocoa), (cocoa mass, sugar, cocoa butter), cocoa butter.
Madagascar Dark Chocolate 70%: dark chocolate (min. 70% cocoa), (cocoa bean, sugar, cocoa butter).
Nicaragua Dark Chocolate 70%: dark chocolate (min. 68% cocoa), (cocoa bean, sugar, cocoa butter, sunflower lecithin), cocoa butter.
Milk Chocolate 46%: MILK chocolate coating (min. 46% cocoa), (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOY lecithin, ground vanilla pods, natural vanilla aroma).
White Chocolate 45%: white chocolate coating (cocoa butter, cane sugar, MILK powder, emulsifier: sunflower lecithin).
May contain gluten, eggs, peanuts, nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts).
(Perù Dark Chocolate 90%) Average nutrition facts per 100 g: Energy 2735kJ/697kcal; Fats 47g of which saturates 29g; Carbohydrates 48g of which sugars 33g; Proteins 10g; Salt 0,03g.
(Ecuador Dark Chocolate 80%) Average nutrition facts per 100 g: Energy 2319kJ/558kcal; Fats 42g of which saturates 28g; Carbohydrates 35g of which sugars 22g; Proteins 10g; Salt 0g.
(Madagascar Dark Chocolate 70%) Average nutrition facts per 100 g: Energy 2276kJ/547kcal; Fats 39g of which saturates 26g; Carbohydrates 41g of which sugars 30g; Proteins 8g; Salt 0g.
(Nicaragua Dark Chocolate 70%)Average nutrition facts per 100 g: Energy 2273kJ/546kcal; Fats 38g of which saturates 25g; Carbohydrates 43g of which sugars 32g; Proteins 8g; Salt 0g.
(Milk Chocolate 46%) Average nutrition facts per 100 g: Energy 2084kJ/502kcal; Fats 41g of which saturates 25g; Carbohydrates 41g of which sugars 40g; Proteins 8g; Salt 0,2g.
(White Chocolate 45%) Average nutrition facts per 100 g: Energy 2659kJ/640kcal; Fats 49g of which saturates 30g; Carbohydrates 42g of which sugars 41g; Proteins 7g; Salt 0,3g.
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Eggs
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Gluten
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Milk
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Nuts
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Peanuts
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Soy
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