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A classy wine, born only in vintages of excellence. The Corvina and Rondinella grapes are selected from the oldest vineyards in the classic Valpolicella area in the town of Sant’Ambrogio. The Zenato Amarone vinification technique is followed by a long ageing period of at least 4 years in Slavonian oak barrels. It represents the absolute identity with which Zenato’s experience and tradition are confronted throughout the world. Due to its value, it can also be enjoyed after 20 years.
It is a wine with a compact, luminous colour that conveys all the characteristics of its terroir of origin with a complex, spicy olfactory elegance.
In stock
In stock
If your purchase includes this product, the shipment of the entire order will be available exclusively for the countries of the European Union, otherwise you will have to pick up by hand at DAV PASTRY LAB Via Tonale 93 – 24061 Albano Sant’Alessandro (BG).