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The Rose Cake is a dessert that has its roots in the tradition of Italian pastry, especially in the Mantuan cuisine. Its origin is linked to the court of the Gonzaga, where it is said that this soft and fragrant cake was created on the occasion of the wedding of Francesco II di Gonzaga and Isabella d’Este in the fifteenth century. The name “Rose Cake” comes from its characteristic shape: a set of soft rolls of yeast dough, arranged in a spiral to remind a bouquet of roses in bloom.
This delicacy is prepared with a rich dough that, once leavened and stuffed with butter cream and sugar, is rolled up and cut to get its iconic shape. The cake has an irresistible fragrance and a fragrant texture on the outside and soft inside.
The maître pâtissier Da Vittorio has created a tribute to pastry craftsmanship, demonstrating how the great classics can be successfully revisited while maintaining their authentic soul.