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The Saint Honorè cake is a classic of French pastry, recognized for its complexity and elegance in presentation. Its creation dates back to 1847 and is attributed to Auguste Julien, pastry chef of a renowned patisserie in Paris. The dessert is named after Saint Honoré (or Sant’Onorato), the patron saint of bakers and pastry chefs, whose cult is widespread in France. The Saint Honorè is not only a dessert, but also a symbol of pastry craftsmanship and creativity. Its realization requires advanced technical skills, making it one of the most admired and respected cakes in culinary tradition. Today, it is a dessert celebrated not only in France but all over the world, as an example of high pastry and tradition. This reinterpretation of the Maitre Patissier Da Vittorio is a tribute to pastry craftsmanship, demonstrating how the great classics can be successfully revisited while maintaining their authentic soul.