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The ‘Anello di panna’ (Cream ring) is an iconic cake of the classic pastry of the 50s, renowned for its incredible softness and delicacy. Originally loved for its lightness and refined taste, this cake was recently revived and reinterpreted by Maîtres Pâtissiers Da Vittorio. Our pastry chefs have kept the traditional essence of the ‘Anello di panna’, while enhancing its characteristics with a touch of modernity. Delicate and perfectly balanced aromas make up its taste, making every bite a sublime experience. This reinterpretation of the ‘Anello di panna’ represents a perfect balance between past and present, exalting the qualities that turned this cake into a timeless classic.