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Ciambellotto
A simple but precious story is woven into the texture of this leavened cake: the collaboration between Da Vittorio and the Carrara Academy, born of a shared desire to support the restoration of the Church of San Bernardino in Bergamo. A concrete gesture to restore light to the place that houses Lorenzo Lotto’s famous ‘Pala di San Bernardino’, a living testimony of the Renaissance and our cultural identity. The dough is soft and contains small berries: blackcurrants, redcurrants, strawberries, blueberries and blackberries recall the scents of nature and a timeless taste. Not just a cake, but a gesture of participation in a project that celebrates beauty and shared memory.
Out of stock
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Storage and consumption
Our leavened products have a 30-day shelf life as they are handmade and therefore do not contain preservatives.
We recommend to store them in a cool, dry place and to keep them 24 hours at room temperature before consumption.
Our leavened products have a 30-day shelf life as they are handmade and therefore do not contain preservatives.
We recommend to store them in a cool, dry place and to keep them 24 hours at room temperature before consumption.
Shipment details
Product details
Wheat flour, eggs, butter (pasteurised milk, milk enzymes), semi-candied berries [berries (redcurrants, blackcurrants, strawberries, blackberries, blueberries), glucose-fructose syrup, sucrose, acidifier: E330, preservative: E202], icing sugar (sugar, corn starch), sourdough starter (wheat flour, water), sugar, berry granulate [fruit (concentrated apple puree, concentrated blackcurrant juice, blackberry puree, strawberry puree, raspberry puree), sugar, fructose syrup, rice flour, cocoa butter, gelling agent: fruit pectin, acids: E330, flavours, citrus fibre], egg yolk, water, acacia honey, skimmed milk powder, cocoa butter, salt, barley malt [malt extract (barley malt, water), wheat malt flour], vanilla (vanilla beans, vanilla extract), Tonka bean. May contain peanuts, soy, nuts, celery, mustard, sesame seeds, and lupins.
Average nutrition facts per 100 g: Energy 1352kJ/324kcal; Fats 18,9g (of which saturates 10,6g); Carbohydrates 32,8g (of which sugars 16,8g); Protein 5,6g; Salt 0,1g.
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Celery
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Eggs
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Lupines
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Milk
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Mustard
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Nuts
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Peanuts
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Sesame
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Soy
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