Bisco Easter – Cookie Trio

Bunny cookie
Almond shortbread [wheat flour, butter (pasteurized milk, milk enzymes), sugar, peeled sweet almond flour, pasteurized egg yolk, lemon zest, salt, vanilla (vanilla seeds, vanilla extract)], gianduja filling [milk chocolate coating (cocoa min. 46%) (sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soy lecithin; ground vanilla pods; natural vanilla aroma), toasted IGP Piedmont hazelnut paste], white coating sugar paste (sugar; wheat glucose syrup; water; palm kernel oil; thickener: E413; palm oil; humectant: E422, rapeseed oil, sunflower oil, castor oil; acidifier: E330; vanillin), crystallized invert sugar syrup, royal icing [pasteurized egg white, icing sugar (sugar, corn starch)], yellow coating sugar paste (sugar; glucose syrup; cocoa butter; stabilizer: E422; sunflower oil; corn starch; thickener: E466; flavoring; preservative: E202; food colour: E102*; acidifier: E330), hazelnut spread {caramelized hazelnut nibs [IGP Piedmont hazelnut nibs, icing syrup (water, sugar, glucose syrup)], skimmed milk powder, bitter cocoa powder, concentrated butter, salt, vanilla (vanilla beans, vanilla extract)}, coconut, gold decoration (ethanol, thickener: E463; food colour: E172; emulsifier: soy lecithin).

Chick Cookie
Almond shortbread [wheat flour, butter (pasteurized milk, milk enzymes), sugar, peeled sweet almond flour, pasteurized egg yolk, lemon zest, salt, vanilla (vanilla seeds, vanilla extract)], yellow coating sugar paste (sugar; glucose syrup; cocoa butter; stabilizer: E422; sunflower oil; corn starch; thickener: E466; flavoring; preservative: E202; food colour: E102*; acidifier: E330), gianduja filling [milk chocolate coating (cocoa min. 46%) (sugar; cocoa butter; whole milk powder; cocoa paste; emulsifier: soy lecithin; ground vanilla pods; natural vanilla flavor), toasted IGP Piedmont hazelnut paste], crystallized invert sugar syrup, royal icing [pasteurized egg white, icing sugar (sugar, corn starch)], white coating sugar paste (sugar; wheat glucose syrup; water; palm kernel oil; thickener: E413; palm oil; humectant: E422, rapeseed oil, sunflower oil, castor oil; acidifier: E330; vanillin), hazelnut spread {caramelized hazelnut nibs [IGP Piedmont hazelnut nibs, icing syrup (water, sugar, glucose syrup)], skimmed milk powder, bitter cocoa powder, concentrated butter, salt, vanilla (vanilla seeds, vanilla extract)}, orange royal icing {icing [pasteurized egg white, icing sugar (sugar, corn starch)], orange coloring gel (water; glucose syrup; sugar; thickener: E406; humectant: E422; acidity regulator: E330; preservative: E202, food colour:E110*)}, gold decoration (ethanol, thickener: E463; food colour: E172; emulsifier: soy lecithin), black royal icing {icing [pasteurized egg white, icing sugar (sugar, corn starch)], black coloring gel (glucose syrup; water; sugar; food colours: E102*, E122*, E110*, E133, E151; thickener: E406; humectant: E422; acidity regulator: E330; preservative: E202)}, food coloring marker (water; humectant: E422; food colours: E155, E151, E133; acidifier: E330; emulsifier: E433; preservative: E202).

Bunny with Egg cookie
Almond shortbread [wheat flour, butter (pasteurised milk, milk enzymes), sugar, peeled sweet almond flour, pasteurised egg yolk, lemon peel, salt, vanilla (vanilla seeds, vanilla extract)], white coating sugar paste (sugar; wheat glucose syrup; water; palm kernel oil; thickener: E413; palm oil; humectant: E422, rapeseed oil, sunflower oil, castor oil; acidifier: E330; vanillin), gianduja filling [milk chocolate coating (cocoa min. 46%) (sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soy lecithin; ground vanilla pods; natural vanilla aroma), toasted IGP Piedmont hazelnut paste], crystallised inverted sugar syrup, coloured coating sugar pastes (sugar; glucose syrup; cocoa butter; corn starch; stabiliser: E422; sunflower oil; thickener: E466; flavouring; preservative: E202; acidifier: E330; food colours: E122*, E133), hazelnut spread {caramelised hazelnut nibs [IGP Piedmont hazelnut nibs, icing syrup (water, sugar, glucose syrup)], skimmed milk powder, bitter cocoa powder, concentrated butter, salt, vanilla (vanilla seeds, vanilla extract)}, yellow royal icing {icing [pasteurised egg white, icing sugar, (sugar, corn starch)], yellow colouring gel (glucose syrup; water; sugar; thickener: E406; humectant: E422; acidity regulator: E330; preservative: E202; food colour: E102*)}, blue royal icing {icing [pasteurised egg white, icing sugar (sugar, corn starch)], blue colouring gel (water; glucose syrup; sugar; thickener: E406; humectant: E422; acidity regulator: E330; preservative: E202; food colour: E133)}.

This product may contain peanuts, other nuts, celery, mustard, sesame seeds, lupine, sulphur dioxide and sulphites.
*May adversely affect children’s attention and activity.

Bunny cookie. Average nutrition facts per 100 g product: Energy 1734 kJ/415 kcal, Fats 25g (of which saturates 12,2g), Carbohydrates 40,4g (of which sugars 21,2g), Fibre 1,6g, Protein 7,2g, Salt 0,15g.
Chick cookie. Average nutrition facts per 100 g product: Energy 1949 kJ/466 kcal, Fats 24g (of which saturates 10,8g), Carbohydrates 55,7g (of which sugars 35g), Fibre 1,5g, Protein 6,7g, Salt 0,05g.
Bunny with Egg cookie. Average nutrition facts per 100 g product: Energy 1625 kJ/392 kcal, Fats 23g (of which saturates 11g), Carbohydrates 38,5g (of which sugars 15g), Fibre 1,55g, Protein 7g, Salt 0,15g.