Extra virgin pitted olive oil

Pitted oil has a lower acidity and a polyphenol content almost double compared to traditional oil crushed with pit. With a pale and limpid golden yellow color; it has a delicate aroma of olive with notes of white fruit that recall banana and apple. Harmonious and balanced in taste, although with very strong and marked fruity sensations, as well as persistent and clean also on finish; it is evident for elegance and finesse. The bitter-spicy sensation, firm and balanced, combined with good fluidity, make it lovable on the palate. Suitable for appetizers and seafood dishes; excellent on legumes, vegetables, roasts and grilled meat.