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Da Vittorio brings into your home Panettone Milano. This dessert is more than a simple delicacy: it is the history of Milan enclosed in a soft golden dough. The preparation of panettone is an ancient rite that requires patience and skill. It begins with the sourdough starter, a secret handed down from generation to generation, which gives the dough a natural leavening and a unique softness. The expert hands of the pastry chefs knead flour, fresh eggs, creamy butter, sugar and yeast, creating a texture as soft as a cloud. Each step is carried out carefully, respecting the resting and rising time l. Inside the dough, raisins blend with candied orange and cedar peel, evoking the ancient flavors of tradition. Each bite gives a perfect contrast between the sweetness of the dough and the explosion of citrus flavors, like a small journey into the past, when the luxury of candied fruit was reserved for special occasions.
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Our leavened products have a 45-day shelf life as they are handmade and therefore do not contain preservatives.
We recommend to store them in a cool, dry place and to keep them 24 hours at room temperature before consumption.
Wheat flour, butter (pasteurized cream, lactic ferments), water, sultanas, pasteurized egg yolk, sugar, candied orange peel (fresh orange peel, glucose-fructose syrup, sugar, lemon juice concentrate), sourdough starter (wheat flour, water), candied cedar peel (cedar peel, glucose-fructose syrup, sucrose, lemon juice concentrate), acacia honey, orange paste (orange peel, sugar, glucose-fructose syrup, acidifying agent: E330), salt, barley malt [malt extract (barley malt, water), wheat flour malt], vanilla (vanilla seed, vanilla extract), Tonka bean.
This product may contain peanuts, soy, nuts, celery, mustard, sesame seeds, and lupins.
Average nutrition facts per 100 g: Energy 1548 kJ/370 kcal, Fats 17g (of which saturates 10g), Carbohydrates 46g (of which sugars 26g), Protein 6g, Salt 1,3g