Carati – Fruit

Caramel and Blackcurrant Carati: white chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOY lecithin, natural vanilla aroma), blackcurrant puree (26.5%) (blackcurrants, pure cane sugar), caramelised sugar (17,1%), cocoa butter, fine isomalt, glucose syrup, concentrated BUTTER, lemon juice, gold decoration (ethanol, thickener: E463, food colour: E172, emulsifier: SOY lecithin),  purple cocoa butter (red cocoa butter (cocoa butter, food colour: E170, concentrate: radish, blackcurrant, apple), food colours: E133, E555, E172).

Caramel, Coconut and Lime Carati: white chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOY lecithin, natural vanilla aroma), coconut puree (25,3%) (coconut milk, MILK protein), invert sugar syrup), caramelised sugar (15,5%), cocoa butter, fine isomalt, glucose syrup, concentrated BUTTER, lime puree (2,1%) (lime), gold decoration (ethanol, thickener: E463, food colour: E172, emulsifier: SOY lecithin), green cocoa butter (cocoa butter, food colour E170, concentrate: safflower, spirulina), acidity regulator: E330, gelling powder (thickener: E440ii, stabiliser: E450i, dextrose, acidity regulator: E341iii).

Caramel and Raspberry Carati: specialty based on cocoa butter and raspberry [sugar, cocoa butter, raspberry powder, emulsifier: sunflower lecithin], raspberry puree (26%) (raspberry, pure cane sugar, antioxidant: ascorbic acid), caramelised sugar (15,2%), concentrated BUTTER, fine isomalt, cocoa butter, glucose syrup, lemon juice, gold decoration (ethanol, thickener: E463, food colour: E172, emulsifier: SOY lecithin),red cocoa butter (cocoa butter, food colour: E170, concentrate: radish, blackcurrant, apple).

Caramel and Mango Carati: dark chocolate (cocoa min. 70%) (cocoa paste, sugar, cocoa butter, sunflower lecithin), mango puree (25%) (mango, pure cane sugar), caramelised sugar (16.5%), cocoa butter, fine isomalt, glucose syrup, lime puree (lime), concentrated BUTTER, orange cocoa butter (cocoa butter, food colour: E110*), gold decoration (ethanol, thickener: E463, food colour: E172, emulsifier: SOY lecithin), gold cocoa butter (cocoa butter, food colour: E170, E172, E133, emulsifier: SOY lecithin), acidity regulator: E330.

*can negatively affect children’s attention and activity

Caramel and Passion fruit Carati: white chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOY lecithin, natural vanilla aroma), passion fruit puree (22%) (passion fruit, sugar), caramelised sugar (17,7%), mango puree (mango, pure cane sugar), cocoa butter, fine isomalt, glucose syrup, concentrated BUTTER, yellow cocoa butter (cocoa butter, food colour: E170, concentrate safflower, lemon), gold decoration (ethanol, thickener: E463, food colour: E172, emulsifier: SOY lecithin),green cocoa butter (cocoa butter, food colour: E170, concentrate: safflower, spirulina), acidity regulator: E330, gelling powder (thickener: E440ii, stabiliser: E450i, dextrose, acidity regulator: E341iii).

May contain gluten, eggs, peanuts, nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts), celery, mustard, sesame seeds, lupins, sulphur dioxide, sulphites.

Caramel and Blackcurrant Carati: Average nutrition facts per 100 g: Energy 1561kJ/373Kcal, Fats 19g of which saturates 11g; Carbohydrates 48g of which sugars 42g; Protein 2g; Salt 0,1g.
Caramel, Coconut and Lime Carati: Average nutrition facts per 100 g: Energy 1939kJ/464Kcal; Fats 30g of which saturates 21g; Carbohydrates 48g of which sugars 42g; Protein 3g; Salt 0,1g.
Caramel and Raspberry Carati: Average nutrition facts per 100 g: Energy 1215kJ/290Kcal; Fats 12g of which saturates 7g; Carbohydrates 42g of which sugars 35g; Protein 1g; Salt 0,01g.
Caramel and Mango Carati: Average nutrition facts per 100 g: Energy 1923kJ/460Kcal; Fats 24g of which saturates 14g; Carbohydrates 56g of which sugars 41g; Protein 3g; Salt 0,1g.
Caramel and Passion fruit Carati: Average nutrition facts per 100 g: Energy 1844kJ/441Kcal; Fats 23g of which saturates 14g; Carbohydrates 54g of which sugars 46g; Protein 3g; Salt 0,1g.