Exenthia Azienda Agricola Biava 2012

This nectar is the rare and precious fruit of ancient traditions, made of handed down knowledge and meticulous care. It is obtained from Moscato Giallo and Moscato di Scanzo grapes that are rigorously dried outdoors for several months and, for this reason, have extremely low yields. The aromaticity of the grape varieties that make up the blend give it great impact and strong personality, but the difference between them (white and red grapes together) allows, on tasting, a wide range of sensations difficult to find in a single wine.
Its golden yellow colour turns to amber with time. To the nose it appears full, exuberantly powerful; notes of jam, honey, exotic fruit, citrus and spicy notes chase each other overlapping as our nose perceives them. In the mouth, it is immediately fresh while the sweet sensation that follows, pleasant and gentle, gives fullness and finesse at the same time.