Tris Festa della Mamma

ALMOND shortcrust pastry [soft WHEAT flour, BUTTER, sugar, ALMOND flour, pasteurised EGG yolk, lemon zest, salt, vanilla-based preparation (vanilla seeds, vanilla extract)], gianduia filling [MILK chocolate (cocoa min. 46%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, ground vanilla pods, natural vanilla aroma), toasted Piedmont PGI HAZELNUT paste], coloured sugar pastes (sugar, potato starch, glucose syrup, cocoa butter, maize starch, thickener: E466, flavouring, preservative: E202, colours: E129*, E122*, E102*, E133), crystallised invert sugar syrup, HAZELNUT spread {toasted caramelised HAZELNUT nibs [Piedmont PGI HAZELNUT nibs, praline syrup (water, sugar, glucose syrup)], skimmed MILK powder, cocoa powder (cocoa powder, acidity regulator: E 501i), concentrated BUTTER, salt, vanilla preparation (vanilla seeds, vanilla extract)}, white icing [icing sugar (sugar, maize starch), pasteurised EGG white], pink icing {icing [icing sugar (sugar, maize starch), pasteurised EGG white], pink colouring gel (water, glucose syrup, sugar, thickener: E406, humectant: E422, acidity regulator: E330, preservative: E202, colourings: E102*, E129*, E133)}, gel colourings (water, glucose syrup, sugar, thickener: E406, humectant: E422, acidity regulator: E330, preservative: E202, colourings: E102*, E122*, E133).
May contain peanuts, other nuts (walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts), celery, mustard, sesame seeds, lupins, sulphur dioxide and sulphites.
*May adversely affect children’s attention and activity

Average nutrition facts per 100 g product: Energy 2009kJ/481kcal, Fats 28g (of which saturates 13g), Carbohydrates 90g (of which sugars 20g), Fibre 1,3 g, Protein 7,6g, Salt 0,15g.