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Cuore di Mamma
A delicate, radiant cake where velvety pink icing envelops a heart of genuine sweetness. Inside, light almond sponge meets airy vanilla Chantilly custard and the enveloping vanilla crémeux to create a refined, harmonious balance.
Fresh and compote wild strawberries add a lively, slightly tart note that awakens the palate, making every bite a surprise. The entire creation sits on a fragrant shortcrust pastry base that elegantly completes the structure.
This dessert is designed to express gratitude with tenderness.
A small pastry masterpiece dedicated to whom has taught us the greatest love.
In stock
In stock
If your purchase includes this product, the shipment of the entire order will be available exclusively in the Lombardy region, otherwise you will have to pick up by hand at our stores.
If your purchase includes this product, the shipment of the entire order will be available exclusively in the Lombardy region, otherwise you will have to pick up by hand at at our stores.
Shipment details
Product details
Vanilla Chantilly custard [CREAM, whole MILK, EGG yolk, sugar, gelatine, vanilla-based preparation (vanilla seeds, vanilla extract)], vanilla custard [CREAM, EGG yolk, BUTTER, whole MILK, sugar, gelatine, vanilla-based preparation (vanilla seeds, vanilla extract)], pink glaze [water, white chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOY lecithin, natural vanilla aroma), sweetened condensed whole MILK (MILK, sugar, LACTOSE), sugar, glucose syrup, gelatine (water, animal gelatine), colouring: E129*], wild strawberry compote [wild strawberries, sugar, lemon juice, gelling powder (thickener: E440i; sucrose; acidity regulators: E450iii, E332ii, E330)], wild strawberry compote [wild strawberries, strawberry-cocoa butter specialty (sugar, cocoa butter, strawberry powder, emulsifier: sunflower lecithin), trehalose, lemon juice, strawberry purée (strawberries, pure cane sugar, antioxidant: ascorbic acid), sugar, gelling powder (thickener: E440i; sucrose; acidity regulators: E450iii, E332ii, E330)], shortcrust pastry (soft WHEAT flour, BUTTER, sugar, EGG yolk, lemon zest, fine salt), ALMOND mixture {powdered sugar (sugar, maize starch), freeze-dried EGG white, peeled sweet ALMOND flour, sunflower seed oil, WHEAT flour, EGG yolk, aroma[aromatic preparations (infusion and distillate of aromatic herbs and spices), flavouring substances, sugar syrup, alcohol, food colour: E120], baking powder (raising agents: E450i, E500ii; starch, acidity regulators: E341i, E327)}, strawberry-cocoa butter specialty (sugar, cocoa butter, strawberry powder, emulsifier: sunflower lecithin), raspberry-cocoa butter specialty (sugar, cocoa butter, raspberry powder, emulsifier: sunflower lecithin), red chocolate [white chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOY lecithin, natural vanilla aroma), colouring: E129*], glazing agent: E904.
May contain peanuts, other nuts (hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts), celery, mustard, sesame seeds, lupins, sulphur dioxide and sulphites.
*May adversely affect children’s attention and activity.
Average nutrition facts per 100 g product: Energy 1151kJ/276kcal, Fats 18g (of which saturates 10g), Carbohydrates 25g (of which sugars 21g), Fibre 0,3 g, Protein 3,4g, Salt 0,08g.
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Celery
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Eggs
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Lupins
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Milk
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Mustard
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Nuts
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Peanuts
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Sesame
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Soy
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Sulphites
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