Fleur de Cacao

Modelling chocolate with cocoa butter and raspberry-based specialty(52.2%) [cocoa butter and raspberry specialty (sugar, cocoa butter, raspberry powder, emulsifier: sunflower lecithin), glucose syrup, potato starch, water, sugar], dark chocolate (21.8%) (min. 70% cocoa) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), raspberry caramel (8%) [raspberry purée (raspberries, pure cane sugar, antioxidant: ascorbic acid), sugar, fine isomalt, butter, glucose syrup, cocoa butter, lemon juice, vanilla-based preparation (vanilla seeds, vanilla extract)], Piedmont PGI toasted hazelnut paste (6.9%), puffed rice (3.5%), cornflakes enriched with vitamins and iron (2.3%) (corn, barley malt extract, sugar, salt, niacin, iron, vitamin B6, riboflavin, thiamine, folic acid, vitamin D, vitamin B12), caramelised hazelnut nibs [Piedmont PGI hazelnut nibs, caramelising syrup (sugar, water, glucose syrup)], cocoa butter, Criollo dark chocolate coating (cocoa min. 68%) (cocoa paste, sugar, cocoa butter, sunflower lecithin), cocoa butter and raspberry-based speciality (sugar, cocoa butter, raspberry powder, emulsifier: sunflower lecithin), glucose syrup.
May contain gluten, eggs, peanuts, other nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupins.

Average nutrition facts per 100 g product: Energy 2093kJ/501kcal, Fats 29g (of which saturates 29g), Carbohydrates 54g (of which sugars 41g), Protein 6g, Salt 0,3g.