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Our quintessential Signature Dish! Add the cooked pasta to our tomato sauce and then stir with plenty of Parmigiano Reggiano. Add a few basil leaves.
The most common pasta shape used in our kitchens, in a gluten-free version, not to give up tasting one of our signature dishes.
In stock
In stock
White Teff flour (30%), yellow corn flour, white corn flour, rice flour, water.
Average nutrition facts per 100 g: Energy 1518 kJ/358 kcal, Fats 1,4 g (of which saturates 0,4 g), Carbohydrates 77 g (of which sugars 0,3 g), Protein 7,8 g, Salt 0,01 g.