Cart
- No products in the cart.
Subtotal:
0,00 €
Our quintessential Signature Dish! Add the cooked pasta to our tomato sauce and then stir with plenty of Parmigiano Reggiano. Add a few basil leaves.
The most common pasta shape used in our kitchens, in a gluten-free version, not to give up tasting one of our signature dishes.
In stock
In stock
Teff wheat flour 30%, yellow corn flour, white corn flour, rice flour, water.
Average nutrition facts per 100 g: Energy 1518 kJ/358 kcal, Fats 1.4 g (of which saturates 0.4 g), Carbohydrates 77 g (of which sugars 0.3 g), Fibre 3 g, Protein 7.8 g, Salt 0.01 g.