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Our quintessential Signature Dish! Add the cooked pasta to our tomato sauce and then stir with plenty of Parmigiano Reggiano. Add a few basil leaves.
One of the most peculiar semolina pasta shapes: tubular in shape and large in size. A simple specialty, typically ‘Da Vittorio’, to be enjoyed at home.
Durum wheat semolina, water. The product contains gluten.
Country of wheat cultivation: Italy. Milling country: Italy.
Average nutrition facts per 100 g: Energy 1533 KJ / 365 kcal, Fat 1,1 g, (of which saturates 0,22 g), Carbohydrates 75 g (of which sugars 3,6 g), Fibre 2,5 g, Protein 13,4 g, Salt 0,01 g.