Bisco Easter Tris

ALMOND shortcrust pastry [soft WHEAT flour, BUTTER, sugar, ALMOND  flour, pasteurised EGG yolk, lemon zest, salt, vanilla-based preparation (vanilla seeds, vanilla extract)], gianduja filling [MILK chocolate (min. 46% cocoa) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY  lecithin, ground vanilla pods, natural vanilla aroma), toasted Piedmont PGI HAZELNUT paste], white modelling paste (sugar, potato starch, glucose syrup, cocoa butter, corn starch, thickener: E466; flavouring), coloured sugar pastes (sugar, glucose syrup, cocoa butter, stabiliser: E422, high oleic sunflower oil, corn starch, thickener: E466, flavouring, preservative: E202; acidifier: E330, colourings: E102*, E122*, E129*, E133), HAZELNUT  spread { roasted caramelised HAZELNUT  nibs [Piedmont PGI HAZELNUT  nibs, praline syrup (water, sugar, glucose syrup)], skimmed MILK powder, cocoa powder (cocoa powder, acidity regulator: E 501i), concentrated BUTTER, salt, vanilla-based preparation (vanilla seeds, vanilla extract)}, crystallised invert sugar syrup, white royal icing [icing sugar (sugar, corn starch), pasteurised EGG white], coloured royal icing {white royal icing [icing sugar (sugar, corn starch), pasteurised EGG white], colouring gels (water, glucose syrup, sugar, thickener: E406, humectant: E422, acidity regulator: E330, preservative: E202, colourings: E102*, E110*, E122*, E129*, E133, E151)}, metallic gold powder (E555, E172).
May contain peanuts, other nuts, celery, mustard, sesame seeds, and lupins.
*May adversely affect children’s attention and activity.

Average nutrition facts per 100 g product: Energy 1801kJ/432kcal, Fats 27g (of which saturates 13g), Carbohydrates 40g (of which sugars 18g), Protein 7,2g, Salt 0,14g.