‘Quel fico di risotto’- Risotto special box

N.1 Carnaroli Rice
– Weight: 1 kg
– Ingredients: Extra fine Carnaroli rice.
– Average nutrition facts per 100g: Energy 1424kJ/335Kcal; Fat 0,8g of which saturates 0,2 g; Carbohydrates 75,1g (of which sugars 0,7g; Protein 6,9g; Salt 0g.

N.1 ‘Riserva del Fondatore’ Pecorino cheese
– Weight: 250 g
– Ingredients: Pasteurized sheep MILK, Volterra salt, rennet, milk enzymes.
– Average nutrition facts per 100g: Energy 1623kJ/393kcal; Fats 31g of which saturates 21g; Carbohydrates 0,5g of which sugars 0,5g; Proteins 28g; Salt 1,1g.

N.1 Caramelized figs
– Weight: 25 gr
– Ingredients: Figs (60%), sugar (40%).
– Average nutrition facts per 100g: Energy 801kJ/188kcal; Fat 0g of which saturates 0g; Carbohydrates 46,6g of which sugars 46,6g; Protein 0,5g; Salt 0g.

N.1 Shelled walnuts
– Weight: 50 g
– Ingredients: Shelled WALNUTS.
– Average nutrition facts per 100g: Energy 2843kJ/689kcal; Fat 65g of which saturates 6g; Carbohydrates 7g of which sugars 2,6g; Protein 15g; Salt 0,005 g.

N.1 Vegetable bouillon
– Weight: 30g
– Ingredients: Iodized salt (45.8%), SOY and corn protein extract, dehydrated vegetables in varying proportions (19%) (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn oil.
– Average nutrition facts per 100g: Energy 745kJ/177Kcal; Fat 7g of which saturates 1g; Carbohydrates 16g of which sugars 3,3g; Protein 11g; Salt 54g.

N.1 Extra virgin olive oil
– Weight: 100 ml
– Ingredients: Superior category olive oil obtained directly from olives and solely by mechanical means. Cold extracted – Medium fruity.
– Average nutrition facts per 100g: Energy 3389kJ/824 kca; Fat 91,6g of which saturates 15,4g; Carbohydrates 0g of which sugars 0g; Protein 0g; Salt 0 g.