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Mom’s heart
A sweet and elegant tribute to the most authentic love. Our cake is a masterpiece of delicacy and refinement, designed to celebrate Mother’s Day with taste and poetry.
The base is a fluffy Margherita cake enriched by fragrant and delicate rose-flavoured syrup. The heart of the cake is a fine vanilla Chantilly custard, combined with a strawberry and raspberry compote, for a perfect balance of freshness and sweetness. The cake is finished with soft, fresh, hand-whipped cream and embellished with a refined, hand-engraved chocolate decoration.
A sweet gesture that tells of emotions, care and love.
Out of stock
28,00 €
Important
- If your purchase includes this product, the shipment of the entire order will be available exclusively in the Lombardy region, otherwise you will have to pick up by hand at our stores (see the “Contact” section).
- The shelf life of our product is 3 days.
Important
- If your purchase includes this product, the shipment of the entire order will be available exclusively in the Lombardy region, otherwise you will have to pick up by hand at our stores (see the “Contact” section).
- The shelf life of our product is 3 days.
Product details
Weight
490 gr
Ingredients
Margherita sponge cake [icing sugar with corn starch (sugar, corn starch), egg yolk, wheat flour, egg white, sunflower oil, almond flour, potato starch, baking powder (raising agent: E450i, E500ii, starch, acidity regulators: E341i, E327), food colour: E129*], Chantilly custard [cream (cream, stabilizer: carrageenan), spreadable cheese (pasteurized milk, milk cream, milk protein concentrate, salt, stabilizer: guar gum, acidifier: citric acid), whole milk, white sugar, gelatine mass (water, gelatine), acacia honey], strawberry and raspberry compote (strawberry puree (strawberries, pure cane sugar, antioxidant: ascorbic acid), white sugar, raspberry puree (raspberry, pure cane sugar, antioxidant: ascorbic acid), lemon juice, fruit pectin (thickener: E440ii, stabilizer: E450i, dextrose, acid: E341iii)], cheesecake cream {cheesecake cream base [spreadable cheese (pasteurized milk, milk cream, milk protein concentrate, salt, stabilizer: guar gum, acidifier: citric acid), cream (cream, stabilizer: carrageenan), whole milk, sugar, gelatine mass (water, gelatine), corn starch], cream (cream, stabilizer: carrageenan)}, lemon syrup (water, white sugar, glucose syrup, lemon juice).
Decoration: specialty based on cocoa butter and raspberry (sugar, cocoa butter, raspberry powder, emulsifier: sunflower lecithin), glazing agent (ethanol, shellac, coconut vegetable oil).
May contain peanuts, soy, other nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, and lupins.
*May adversely affect children’s attention and activity
Nutrition facts
Average nutrition facts per 100g: Energy 1170 kJ/280 kcal, Fats 16,6g (of which saturates 3,4g), Carbohydrates 29g (of which sugars 23,3g), Proteins 3,7g, Salt 0,1g.
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