Elf cookie

Almond flour [soft wheat flour, butter (pasteurized milk, lactic ferments), sugar, almond flour, pasteurized egg yolk, lemon zest, salt, vanilla seeds, vanilla extract]; hazelnut cream [milk chocolate (cocoa min. 46%) (sugar, cocoa butter, whole milk powder; cocoa paste, emulsifier: soy lecithin, ground vanilla pods, natural vanilla aroma), toasted IGP Piedmont hazelnut paste]; coloured icing sugar paste (sugar, glucose syrup, cocoa butter, stabilizer: glycerol E422; high oleic sunflower oil, corn starch, thickener: carboxymethylcellulose E466; aroma, preservative: potassium sorbate E202; acidifier: citric acid E330, food colours: E102*, E133, E122*, E129*); invert sugar syrup crystallised; hazelnut cream [milk chocolate (cocoa min. 46%) (sugar, cocoa butter, whole milk powder; cocoa paste, emulsifier: soy lecithin, ground vanilla pods, natural vanilla flavor), toasted Piedmont hazelnut paste]; spreadable cream {caramelized hazelnut nibs [toasted IGP Piedmont hazelnuts, praline syrup (water, sugar, glucose syrup)], milk powder, bitter cocoa powder, concentrated butter, salt, vanilla seeds, vanilla extract}; coloured icing (pasteurised egg white, sugar, corn starch; glucose syrup, water, sugar, thickener: E406; humectant: E422; acidity regulator: E330; preservative: E202; food colour: E129*; food colour for ‘Dolcina Pro’ food printer (water, ethanol, humectant: E422, emulsifier E433, colour: E102*,E110*, E122*, E133); edible food colour Gold (E555, E172).
This product may contain gluten, peanuts, nuts, celery, mustard, sesame seeds, and lupins.

Average nutrition facts per 100 g product: Energy 1779 kJ/425 kcal, Fats 22,5g (of which saturates 10,4g), Carbohydrates 49,3g (of which sugars 28,9g), Fibre 1,2g, Protein 6,4g, Salt 0,12g.