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Champagne Brocar Pierre Tradition Brut
It was grandfather, Georges Carreau, who started this fascinating story by first producing champagne in 1932; followed by Emile Brocard, Henri Brocard and then Pierre Brocard, Thibaud’s father. The latter took over the winery under his father’s watchful eye in 2012. A milestone for the future of the Earth and of our children. With the utmost respect and consideration, Thibaud Brocard makes the decisions that will make his wine one of the purest possible.
Blend of 80% Pinot Noir, 10% Chardonnay, 10% Pinot Blanc.
In stock
50,00 €
In stock
Important
If your purchase includes this product, the shipment of the entire order will be available exclusively for the countries of the European Union, otherwise you will have to pick up by hand at DAV PASTRY LAB Via Tonale 93 – 24061 Albano Sant’Alessandro (BG).
Important
If your purchase includes this product, the shipment of the entire order will be available exclusively for the countries of the European Union, otherwise you will have to pick up by hand at DAV PASTRY LAB Via Tonale 93 – 24061 Albano Sant’Alessandro (BG).
If your purchase includes this product, the shipment of the entire order will be available exclusively for the countries of the European Union, otherwise you will have to pick up by hand at DAV PASTRY LAB Via Tonale 93 – 24061 Albano Sant’Alessandro (BG).
Product details
Contains sulfites.
Bottle size
0.75 l
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