Panna e Fragole

‘Panna e Fragole’ (Whipped cream and strawberries) cake is a dessert that embodies simplicity and sophistication, a true celebration of freshness and sweetness. Its history dates back to ancient times, when strawberries, known since Roman times for their beneficial properties and sublime taste, were picked in the woods and used to enrich cakes and desserts. The ‘Panna e Fragole’ cake as we know it today took shape in the 18th century, with the introduction of more sophisticated pastry techniques. The cake base, often a soft genoise or sponge cake, was filled and topped with a generous layer of whipped cream and fresh strawberries, becoming a classic of European pastry. Even today, its simplicity, combined with the quality of its ingredients, makes it a perfect choice for any occasion. Every bite is a journey through history, a taste of tradition and love for the finest pastry.