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Teddy Bear in Love – Cookie selection

A selection of shortbread cookies with a delicious gianduja filling to celebrate Valentine’s Day.


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Product details

Weight
3 pieces of 58 gr
Ingredients

Love Letter Cookie: almond shortcrust [soft wheat flour, butter (pasteurized milk, lactic ferments), sugar, peeled sweet almond flour, pasteurized egg yolk, lemon peel, salt, vanilla (vanilla seeds, vanilla extract)], gianduja filling  [milk chocolate (cocoa min. 46%) (sugar; cocoa butter; whole milk powder; cocoa paste; emulsifier: soy lecithin; ground vanilla pods; natural vanilla flavour), toasted PGI Piedmont hazelnut paste], coloured coating sugar pastes (sugar; glucose syrup; cocoa butter; corn starch; stabilizer: E422; sunflower oil; thickener: E466; aroma; preservative: E202; acidity regulator: E330; food colours: E122*, E129*, E102*, E133), crystallized invert sugar syrup, hazelnut spread {caramelized hazelnut nibs [PGI Piedmont hazelnut nibs, coating syrup (water, sugar, glucose syrup)], skimmed milk powder, bitter cocoa powder, concentrated butter, salt, vanilla (vanilla seeds, vanilla extract)}, royal icing [pasteurised egg white, icing sugar (sugar, corn starch)], black royal icing {royal icing [pasteurized egg white, icing sugar (sugar, corn starch)], black colouring gel (glucose syrup; water; sugar; food colours: E102*, E122*, E110, E133, E151; thickener: E406; humectant: E422; acidity regulator: E330; preservative: E202)}, food-colouring marker (water; humectant: E422; food colours: E155, E151, E133; acidity regulator: E330; emulsifier: E433; preservative: E202).
Heart-shaped Maze Cookie: almond shortcrust [wheat flour, butter (pasteurized milk, lactic ferments), sugar, peeled sweet almond flour, pasteurized egg yolk, lemon peel, salt, vanilla (vanilla seeds, vanilla extract)], coloured coating sugar paste (sugar; glucose syrup; cocoa butter; corn starch; stabilizer: E422; sunflower oil; thickener: E466; aroma; preservative: E202; acidity regulator: E330; colour: E122*), gianduja filling [milk chocolate coating (cocoa min. 46%) (sugar; cocoa butter; whole milk powder; cocoa paste; emulsifier: soy lecithin; ground vanilla pods; natural vanilla flavour), toasted PGI Piedmont hazelnut paste], crystallized invert sugar syrup, hazelnut spread {caramelized hazelnut nibs [PGI Piedmont hazelnut nibs, coating syrup (water, sugar, glucose syrup)], skimmed milk powder, bitter cocoa powder, concentrated butter, salt, vanilla (vanilla seeds, vanilla extract)}, red royal icing {royal icing [pasteurized egg white, icing sugar (sugar, corn starch)], red colouring gel (water; glucose syrup; sugar; thickener: E406; humectant: E422; acidity regulator: E330; preservative: E202; food colour: E129*)}, food colours (water; ethanol; humectant: E422; colour: E151, E122*, E133, E102*, E110; emulsifier: E433).
Cupid Bear Cookie:

almond shortcrust [soft wheat flour, butter (pasteurized milk, lactic ferments), sugar, peeled sweet almond flour, pasteurized egg yolk, lemon peel, salt, vanilla (vanilla seeds, vanilla extract)], gianduja filling [milk chocolate coating (cocoa min. 46%) (sugar; cocoa butter; whole milk powder; cocoa paste; emulsifier: soy lecithin; ground vanilla pods; natural vanilla flavour), toasted PGI Piedmont hazelnut paste], coloured coating sugar pastes (sugar; glucose syrup; cocoa butter; corn starch; stabilizer: E422; sunflower oil; thickener: E466; aroma; preservative: E202; acidity regulator: E330; food colours: E129*, E102*), white coating sugar paste (sugar; wheat glucose syrup; water; palm kernel oil; thickener: E413; palm oil; humectant: E422, rapeseed oil, sunflower oil, castor oil; acidity regulator: E330; vanillin), crystallized invert sugar syrup, hazelnut spread {caramelized hazelnut nibs [PGI Piedmont hazelnut nibs, coating syrup (water, sugar, glucose syrup)], skimmed milk powder, bitter cocoa powder, concentrated butter, salt, vanilla (vanilla seeds, vanilla extract)} red royal icing {royal icing [pasteurized egg white, icing sugar (sugar, corn starch)], red colouring gel (water; glucose syrup; sugar; thickener: E406; humectant: E422; acidity regulator: E330; preservative: E202; food colour: E129*)}, gold decoration (ethanol, thickener: E463; food colour: E172; emulsifier: soy lecithin), black royal icing {royal icing [pasteurised egg white, icing sugar (sugar, corn starch)], black colouring gel (glucose syrup; water; sugar; food colours: E102*, E122*, E110, E133, E151; thickener: E406; humectant: E422; acidity regulator: E330; preservative: E202)}, food-colouring marker (water; humectant: E422; food colours: E155, E151, E133; acidifier: E330; emulsifier: E433; preservative: E202).
This product may contain peanuts, other nuts, celery, mustard, sesame seeds, lupins, sulphur dioxide and sulphites.
*Can negatively affect children’s attention and activity

Nutrition facts

Love Letter Cookie Average nutrition facts per 100 g product: Energy 1504kJ/360 kcal, Fats 21,3g (of which saturates 12,1g), Carbohydrates 36,5g (of which sugars 20,9g), Fibre 1,8g, Protein 5,6g, Salt 0,12g.
Heart-shaped Maze Cookie Average nutrition facts per 100 g product: Energy 1729kJ/414 kcal, Fats 24,4g (of which saturates 13,1g), Carbohydrates 42,3g (of which sugars 20,8g), Fibre 1,9g, Protein 6,3g, Salt 0,15g.
Cupid Bear Cookie Average nutrition facts per 100 g product: Energy 1654kJ/393 kcal, Fats 13g (of which saturates 5,7g), Carbohydrates 66,7g (of which sugars 22g), Fibre 4,3g, Protein 2,3g, Salt 0,04g.

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