Christine Ferber for Da Vittorio – Bergeron apricot and Madagascar vanilla jam

Created through a close collaboration among our chefs and Christine Ferber, the Alsatian chef and owner of one of France’s most famous confiseries, recognised globally as the ‘jam creator’ par excellence. Each of these works of art is made directly in the French laboratories and exclusively in the traditional copper basins- small pots in which a maximum of 3 kilos of fruit and sugar are placed, so as not to impact on cooking times and to maintain the natural colours of the fruit, which must have reached perfect ripeness and come directly from the local orchards.