‘Crudo Damare’ book

An amazing illustrated book which, with its 40 recipes dedicated to seafood and to the essentiality of raw fish, will take you from the harbour to the kitchens of Chef Vittorio. This book is essential for those wishing to approach seafood cuisine and the study of its recipes, which have always been a distinctive feature of the restaurant. The long tradition mixed with innovation is the fascinating challenge of raw fish that requires perfect knowledge of the raw material and absolute rigour in its handling.
By Enrico and Roberto Cerea with Paolo Rota. Photos by Simone Cassetta.