raw materials
production
taste
packed
Fleur de Rose
Elegant, luminous and contemporary, Fleur de Rose is the chocolate rose by Da Vittorio Selection, created to celebrate Mother’s Day with a refined balance of sweetness and freshness.
Made from white chocolate with a pink cocoa butter finish, it stands out for its delicate design and its soft, feminine hues.
Inside, a creamy pistachio base envelops the palate with intense notes: pistachio cremino meets the precious Bronte PDO Pistachio paste, creating a rich and lingering texture.
The heart surprises with a fresh, fruity contrast: passion fruit caramel combines with mango purée, offering vibrancy and a pleasant exotic note.
In stock
In stock
If your purchase includes this product, the shipment of the entire order will be available exclusively in the Lombardy region, otherwise you will have to pick up by hand at our stores.
If your purchase includes this product, the shipment of the entire order will be available exclusively in the Lombardy region, otherwise you will have to pick up by hand at at our stores.
Shipment details
Product details
White modelling chocolate [white chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOY lecithin, natural vanilla aroma), potato starch, glucose syrup, water, sugar], white cocoa butter (cocoa butter, colour: E170, stabiliser: E333), pink cocoa butter (cocoa butter, colouring: E170, emulsifier: SOY lecithin, colouring: E120), PISTACHIO cremino [PISTACHIO praline (shelled PISTACHIOS, sugar), white chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOY lecithin, natural vanilla aroma), green Bronte PDO PISTACHIO paste, concentrated BUTTER, cocoa butter, cornflakes enriched with vitamins and iron (maize, BARLEY malt extract, sugar, salt, niacin, iron, vitamin B6, riboflavin, thiamine, folic acid, vitamin D, vitamin B12), vanilla preparation (vanilla seeds, vanilla extract), salt], glucose syrup, passion fruit caramel [passion fruit purée (passion fruit, pure cane sugar), sugar, mango purée (mango, pure cane sugar), cocoa butter, isomalt, glucose syrup, concentrated BUTTER, water, gelling powder (thickener: E440i; sucrose; acidity regulators: E450iii, E332ii, E330), citric acid], white chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOY lecithin, natural vanilla aroma), golden cocoa butter (cocoa butter; colours: E170, E172; emulsifier: SOY lecithin; colouring agent: E133).
May contain eggs, peanuts, other nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, macadamia nuts or Queensland nuts), celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupins.
Average nutrition facts per 100 g product: Energy 1918kJ/457kcal, Fats 21g (of which saturates 12g), Carbohydrates 63g (of which sugars 50g), Fibre 0,02g, Protein 4,1g, Salt 0,2g.
-
Celery
-
Eggs
-
Lupins
-
Milk
-
Mustard
-
Nuts
-
Peanuts
-
Sesame
-
Soy
-
Sulphites
raw materials
production
taste
packed