Doppio Battito

Raspberry bavarois (23.2%) [raspberry purée (raspberries, pure cane sugar, antioxidant: ascorbic acid), cream, gelatine (water, instant gelatine), sugar], yoghurt Chantilly with black cherry syrup (20.9%) [plain yoghurt (pasteurised whole milk, lactic ferments), pasteurised cream, gelatine mass (water, gelatine), black cherry syrup (glucose syrup, sugar, acidifier: citric acid, food colourings: E163, E150a, black cherry juice from concentrate, flavourings, preservative: sulphur dioxide), whole milk], almond shortcrust pastry (11.5%) [soft wheat flour, butter, sugar, almond flour, pasteurised egg yolk, lemon zest, salt, vanilla-based preparation (vanilla seeds, vanilla extract)], vanilla and Tonka bean crémeux (11.3%) [cream, pasteurised egg yolk, butter, whole milk, sugar, gelatine (water, instant gelatine), vanilla-based preparation (vanilla seeds, vanilla extract), Tonka bean], red cream and chocolate glaze (8.3%) {cream glaze [pasteurised cream, sugar, glucose syrup, gelatine mass (water, gelatine), condensed milk (milk, sugar, lactose)], red chocolate glaze [water, condensed milk (milk, sugar, lactose), sugar, glucose syrup, milk chocolate coating (cocoa min. 46%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, ground vanilla pods, natural vanilla aroma), white chocolate (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural vanilla aroma), gelatine mass (water, gelatine), fat-soluble colouring: E129*]}, vanilla crémeux (7.4%) [pasteurised cream, pasteurised egg yolk, butter, whole milk, sugar, gelatine mass (water, gelatine), vanilla-based preparation (vanilla seeds, vanilla extract), Tonka bean], red chocolate glaze (5.6%) [water, sweetened condensed whole milk (milk, sugar), sugar, glucose syrup, milk chocolate (cocoa min. 46%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy  lecithin, ground vanilla pods, natural vanilla aroma), white chocolate (sugar, cocoa butter, milk powder, emulsifier: soy  lecithin, natural vanilla aroma), gelatine (water, instant gelatine), food colouring: E129*), almond amaretto cookie (5.4%) [pasteurised egg white, sweet almond flour, sugar, sunflower oil, soft wheat flour, white chocolate (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural vanilla aroma), baking powder (raising agents: E450i, E500ii; starch; acidity regulators: E341i, E327)], chocolate and almond cake (5.2%) [pasteurised egg, sweet almond flour, sugar, dark chocolate chips (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin), dark chocolate coating (cocoa min. 70%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), sunflower oil], cocoa butter and raspberry specialty (sugar, cocoa butter, raspberry powder, emulsifier: sunflower lecithin), cocoa butter, white chocolate (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural vanilla aroma), white sugar paste for coating (sugar, glucose syrup, cocoa butter, stabiliser: glycerol; sunflower oil, corn starch, thickener: E466; flavouring, preservative: E202; acidifier: E330), food colourings (water; ethanol; humectant: E422; colourings: E102*, E122*, E133, E151, E110*; emulsifier: E433).
May contain peanuts, other nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupins.
* May negatively affect children’s attention and activity

Average nutrition facts per 100 g product: Energy 1250kJ/300kcal, Fats 19g (of which saturates 11g), Carbohydrates 29g (of which sugars 25g), Protein 3,2g, Salt 0,04g.