Frolla Express

Almond shortbread [wheat flour, butter (pasteurised milk, milk enzymes), sugar, peeled sweet almond flour, pasteurised egg yolk, lemon peel, salt, vanilla preparation (vanilla beans, vanilla extract)], gianduja filling [milk couverture chocolate (cocoa min. 46%) (sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soy lecithin; ground vanilla pods, natural vanilla aroma), roasted PGI Piedmont hazelnut paste], white royal icing [icing sugar (sugar, corn starch), pasteurised egg white], coloured sugar pastes for cake coating (sugar, glucose syrup, cocoa butter, stabiliser: E422; sunflower oil, corn starch, thickener: E466; aroma; preservative: E202; acidifier: E330; colouring agents: E102*, E129*, E133, E151, E153), white cake topping (sugar, glucose syrup from wheat, water, palm kernel oil, thickener: E413, palm oil, humectant: E422; acidifier: E330; vanillin), crystallised invert sugar syrup, coloured royal icing {royal icing [icing sugar (sugar, corn starch), pasteurised egg white], colouring gels (glucose syrup; water; sugar; colouring agents: E102*, E110*, E122*, E129*, E133, E151: thickener: E406; humectant: E422; acidity regulator: E330; preservative: E202)}, hazelnut spread {toasted caramelised hazelnut nibs [PGI Piedmont hazelnut nibs, praline syrup (sugar, water, glucose syrup)], skimmed milk powder, bitter cocoa powder (cocoa powder, acidity regulator: E501i), concentrated butter, salt, vanilla preparation (vanilla beans, vanilla extract)}, gold decoration (ethanol, thickener: E463; colouring agent: E172; emulsifier: E202)}, gold decoration ((ethanol, thickener: E463; colouring agent: E172; emulsifier: soy lecithin), white sugar paste for cake coating (sugar, glucose syrup, cocoa butter, stabiliser: glycerol; sunflower oil, corn starch, thickener: E466, aroma, preservative: E202; acidifier: E330), gold colouring for decoration (ethanol, colouring agent: E172).

May contain peanuts, other nuts, celery, mustard, sesame seeds, lupines, sulphur dioxide and sulphites.
* May adversely affect children’s attention and activity

Average nutrition facts per 100 g: Energy 1712kJ / 409kcal, Fats 20g (of which saturates 9,7g), Carbohydrates 51g (of which sugars 26g), Protein 6,2g, Salt 0,1g.