Monte Bianco

The Mont Blanc cake is one of the most iconic desserts in European confectionery, a symbol of the autumn and winter season. The cake is said to have originated in the 17th century in the Alpine regions between Italy and France, inspired by the majestic Mont Blanc, the highest peak in Europe, from which it also takes its name.
The traditional version of this cake is made with chestnuts, whipped cream and a dusting of icing sugar, evoking the image of a snow-capped mountain.  The main ingredient, the chestnut, was very common in these regions and was used to make various sweet and savory dishes. This reinterpretation by Da Vittorio Pastry Chefs pays tribute to the art of pastry-making and shows how the great classics can be successfully revisited while retaining their authentic soul.