Delizia

‘Torta Delizia’ is a cake rooted in the Italian pastry tradition, created to celebrate elegance and refined taste. Its origin dates back to the 1950s, when a confectioner from Campania wanted to create a dessert that would best express sweetness and harmony of flavors.
The name ‘Torta Delizia’ (i.e. treat) immediately recalls the pleasure it gives at every bite, thanks to its balanced combination of lightness and intensity. Appreciated throughout Italy, it is often the star of special occasions, winning everyone over with its refinement.
Da Vittorio’s Maître Pâtissiers have created a tribute to pastry mastery, demonstrating how the great classics can be successfully revisited while retaining their authentic soul.