Dear Mom

Margherita sponge cake [icing sugar with corn starch (sugar, corn starch), egg yolk, wheat flour, egg white, sunflower oil, almond flour, potato starch, baking powder (raising agent: E450i, E500ii, starch, acidity correctors: E341i, E327), food colour: E129*], Chantilly custard [cream (cream, stabilizer: carrageenan), spreadable cheese (pasteurized milk, milk cream, milk protein concentrate, salt, stabilizer: guar gum, acidifier: citric acid), whole milk, white sugar, gelatine mass (water, gelatine), acacia honey], strawberry and raspberry compote [strawberry puree (strawberries, pure cane sugar, antioxidant: ascorbic acid), white sugar, raspberry puree (raspberry, pure cane sugar, antioxidant: ascorbic acid), lemon juice, fruit pectin (thickener: E440ii, stabilizer: E450i, dextrose, acid: E341iii)], cheesecake cream {cheesecake cream base [spreadable cheese (pasteurized milk, milk cream, milk protein concentrate, salt, stabilizer: guar gum, acidifier: citric acid), cream (cream, stabilizer: carrageenan), whole milk, sugar, gelatine mass (water, gelatine), corn starch), cream (cream, stabilizer: carrageenan)}, lemon syrup (water, white sugar, glucose syrup, lemon juice).
Decoration: specialty based on cocoa butter and raspberry (sugar, cocoa butter, raspberry powder, emulsifier: sunflower lecithin), glazing agent (ethanol, shellac, coconut vegetable oil).
May contain peanuts, soy, other nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupins.
*May adversely affect children’s attention and activity.

Average nutrition facts per 100g: Energy 1170 kJ/280 kcal, Fats 16,6g (of which saturates 3,4g), Carbohydrates 29g (of which sugars 23,3g), Protein 3,7g, Salt 0,1g.