Mosaico – Gianduja chocolate bar

The finest gianduia chocolate meets the ‘Trilobata delle Langhe’ hazelnuts creating a mix of flavours that only Da Vittorio can give you.


In stock

15,00 

In stock

Product details

Weight
150 gr
Ingredients

Milk chocolate (sugar, cocoa paste, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla aroma); pure hazelnut paste; Piura dark chocolate (cocoa min. 70%) (cocoa mass, cane sugar, cocoa butter, sunflower lecithin). This product may contain other nuts and gluten.

Nutrition facts

Average nutrition facts per 100 g: 2448kJ/589kcal, Fats 43 g (of which saturates 18 g), Carbohydrates 40 g (of which sugars 37 g), Protein 9 g, Fibre 3 g, Salt 0,2 g.

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at DaV PASTRY LAB
Via Tonale n.93
24061 Albano S. Alessandro (BG)
Italy

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