Skip to main content

My Heart Goes Boom

Taste love at every bite of this refined Valentine’s cake. A unique and sophisticated creation, ideal to celebrate special moments. At the base a light and crunchy meringue that melts in the mouth. A layer of strawberry chocolate custard with an intense and enveloping flavor, a fresh strawberry and pink pepper compote is the contrast between sweetness and a spicy kick. The fresh and velvety yoghurt panna cotta gives a touch of balance to sweetness, while the lemon and lime mix explodes in a symphony of freshness. The decoration is charming: chocolate hearts celebrating love and two cute ladybugs, symbol of luck and sweetness. Perfect as a gift or as a sweet conclusion for a romantic dinner. A dessert that speaks of love with elegance and taste.


Out of stock

28,00 

Notify me when it's back in stock

Important

  • If your purchase includes this product, the shipment of the entire order will be available exclusively in the Lombardy region, otherwise you will have to pick up by hand at our stores (see the “Contact” section).
  • The shelf life of our product is 3 days.

Product details

Weight
300 gr
Ingredients

Strawberry chocolate whipped custard [pasteurized cream (cream, stabilizer: carrageenan), pasteurized whole milk, gelatin mass (water, instant gelatin), strawberry and cocoa butter specialty (sugar, cocoa butter, strawberry powder, emulsifier: sunflower lecithin)], meringue [icing sugar (sugar, corn starch), egg white, corn starch], strawberry and pink pepper compote {wild strawberries, specialty based on strawberries and cocoa butter (sugar, cocoa butter, strawberry powder, emulsifier: sunflower lecithin), strawberry puree (strawberries, pure cane sugar, antioxidant: ascorbic acid), sugar, trehalose, lemon juice, fruit gelling agent [thickener: amidated pectin (E440ii), stabilizer (E450i), dextrose, tricalcium phosphate (E341iii)], pink pepper}, lemon and lime custard [pasteurized cream (cream, stabilizer: carrageenan), sugar, gelatine mass (water, instant gelatin), lemon juice, lime juice, lemon peel, lime peel], yoghurt panna cotta [gelatin mass (water, instant gelatin), pasteurized cream (cream, stabilizer: carrageenan), white yoghurt (whole milk, lactic ferments), sugar], Margherita cake [wheat flour, pasteurized egg, sunflower oil, icing sugar (sugar, corn starch), sugar, pasteurized whole milk, water, chemical yeast (wheat starch, baking powder: E450, E500)], white chocolate (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural vanilla flavour), specialty based on strawberry and cocoa butter (sugar, cocoa butter, strawberry powder, emulsifier: sunflower lecithin), specialty based  on cocoa butter and yuzu juice (sugar, cocoa butter, maltodextrin, yuzu juice, emulsifier: sunflower lecithin), cocoa butter.
This product may contain peanuts, nuts, celery, mustard, sesame seeds, lupins.

Nutrition facts

Average nutrition facts per 100 g product: Energy 1225kJ/294 kcal, Fats 18,4g (of which saturates 11g), Carbohydrates 29,5g (of which sugars 27g), Protein 2,5g, Salt 0,1g.

Info request

Please fill in the form to request additional information on this product.

Privacy(Required)

Suggested products in combination

Subscribe to our Newsletter

By registering you will be kept up to date on the events organised by Da Vittorio and the new products on our Gift Shop.

Privacy(Required)
DA VITTORIO Srl
at DaV PASTRY LAB
Via Tonale n.93
24061 Albano S. Alessandro (BG)
Italy

Customer care

Monday to Saturday: 9:00 am - 5:00 pm
Closing day: Sunday

Da Vittorio Srl | VAT number 03237670165 | © All rights reserved | Credits
0
Cart
  • No products in the cart.