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Celebrate love with a romantic and exclusive dessert, perfect for sharing a special moment together. This cake for two, in the shape of two intertwined hearts, is a true masterpiece of taste and symbolism. At the base a crunchy and delicate almond shortcrust, ideal to enhance the refined flavours. First Heart: A cosy heart with a raspberry and chocolate filling, complemented by a layer of vanilla and Tonka bean, which adds an intense and spicy aroma. Second Heart: A sweetly fruity heart with strawberry and chocolate custard, strawberry and pink pepper compote, and a velvety yogurt panna cotta for a fresh, creamy touch. The look is romantic and intriguing: two hearts, one with a lock and the other with a key, symbolizing complementary love. An exclusive dessert, perfect to surprise your sweetheart.
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Chocolate and almond cake [pasteurized egg, peeled sweet almond flour, sugar, dark chocolate drops (cocoa min. 50%) (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin), Criollo dark chocolate coating (cocoa min. 68%) (cocoa paste, sugar, cocoa butter, sunflower lecithin), sunflower oil], Margherita cake [wheat flour, pasteurized egg, sunflower oil, icing sugar (sugar, corn starch), sugar, pasteurized whole milk, water, chemical yeast (corn starch, common wheat starch, raising agents: E450, E500)], raspberry bavarois [raspberry puree (raspberry, pure cane sugar, antioxidant: ascorbic acid) pasteurised cream (cream, stabilizer: carrageenan) gelatine mass (water, instant gelatin), sugar], lemon lime custard [pasteurized cream (cream, stabilizer: carrageenan), sugar, gelatine mass (water, instant gelatin), lemon juice, lime juice, lemon peel, lime peel], vanilla and Tonka bean custard [pasteurized whole milk, pasteurized cream (cream, stabilizer: carrageenan), pasteurized egg yolk, cow’s milk cream mascarpone (milk cream, acidity regulator: citric acid), sugar, gelatine mass (water, instant gelatin), vanilla (seeds vanilla, extract vanilla), Tonka bean], yoghurt panna cotta [gelatine mass (water, instant gelatin), pasteurized cream (cream, stabilizer: carrageenan) white yoghurt (whole milk, lactic ferments) sugar], wild strawberry and pink pepper compote {wild strawberries, specialty based on strawberries and cocoa butter (sugar, cocoa butter, strawberry powder, emulsifier: sunflower lecithin), strawberry puree (strawberries, pure cane sugar, antioxidant: ascorbic acid) sugar, trehalose, organic lemon juice, fruit gelling agent [thickener: amidated pectin (E440ii), stabilizer: sodium diphosphate (E450i), dextrose, acidifier: tricalcium phosphate (E341iii)], pink pepper}, red chocolate glaze [water, sweetened whole milk concentrate (milk, sugar) sugar, glucose syrup, milk chocolate (cocoa min. 46%) (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, ground vanilla pods, natural vanilla aroma), gelatin mass (water, instant gelatin), powder lacquer (E129*)], almond shortcrust [wheat flour, butter (pasteurized milk, lactic ferments), sugar, peeled sweet almond flour, pasteurized egg yolk, lemon peel, salt, vanilla (vanilla seeds, vanilla extract)], milk chocolate (cocoa min. 46%) (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, ground vanilla pods, natural vanilla flavour), cocoa butter, gold decoration (ethanol, thickener: E463, colour: E172, emulsifier: soy lecithin), caramel white chocolate (cocoa butter, sugar, whole milk powder, sugar, whey powder, skimmed milk powder, caramelized sugar, emulsifier: soy lecithin, natural vanilla aroma, salt), cocoa butter, specialty based on cocoa butter and raspberry (sugar, cocoa butter, raspberry powder, emulsifier: sunflower lecithin), milk chocolate coating (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin, ground vanilla pods, natural vanilla aroma).
This product may contain peanuts, other nuts, celery, mustard, sesame seeds, lupins.
Average nutrition facts per 100 g product: Energy 1252kJ/300 kcal, Fats 18,9g (of which saturates 10,8g), Carbohydrates 29,3g (of which sugars 25g), Protein 3,2g, Salt 0,1g.