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The crunchy heart of Italy’s finest chicory. They can be eaten raw or pan-fried. Their bitterish taste adds an extra touch to your recipes.
In stock
In stock
Catalogna chicory sprouts, extra virgin olive oil (19%), sunflower oil, white wine vinegar (sulphites), white wine (sulphites), pepper, salt, sugar, bay leaf, juniper.
Average nutrition facts per 100 g: Energy 145 kJ/34 kcal, Fats 0.7 g (of which saturates 0.1 g), Carbohydrates 5 g (of which sugars 0.8 g), Protein 2 g, Salt 3 g.