Chef recipe

A versatile ingredient that can be served in the simplest ways: with salads and hard-boiled eggs or as pasta seasoning.


Bluefin tuna belly in extra virgin olive oil

Bluefin tuna belly, in pitted olive oil, is a typical Sardinian product of great value. The belly is in fact the tastiest part of tuna, as it is obtained from the soft belly flesh of the fish. The tunas are called ‘running’ (‘di corsa’) because they swim non-stop from the Atlantic Ocean to the Mediterranean to lay their eggs. The flesh of these fillets is rich in Omega 3, a powerful natural antioxidant. Soft and delicate on the palate.


In stock

45,00 

In stock

Product details

Weight
350 gr
Ingredients

Bluefin tuna (Thunnus Thynnus) belly, pitted olive extra virgin oil, sea salt.

Nutrition facts

Average nutrition facts per 100 g of drained product: Energy 1051 KJ / 251 kcal, Fat 12,3 g (of which saturates 1,5 g), Carbohydrates 0 g (of which sugars 0 g), Protein 35 g, Salt 0,95 g.

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