Christine Ferber per Da Vittorio - Drôme Williams pear and vanilla jam

Christine Ferber per Da Vittorio – Drôme Williams pear and Madagascar vanilla jam

Created through a close collaboration among our chefs and Christine Ferber, the Alsatian chef and owner of one of France’s most famous confiseries, recognised globally as the ‘jam creator’ par excellence. Each of these works of art is made directly in the French laboratories and exclusively in the traditional copper basins- small pots in which a maximum of 3 kilos of fruit and sugar are placed, so as not to impact on cooking times and to maintain the natural colours of the fruit, which must have reached perfect ripeness and come directly from the local orchards.

In stock

17,00 €

In stock

Product details

Weight

270 gr

Ingredients

Williams pear from the Rhône-Alpes region (70%), Alsace crystallised sugar, Madagascar Bourbon vanilla beans (0.2%), gelling agent: fruit pectin, lemon juice.

Nutrition facts

Average nutrition facts per 100 g: Energy 789 kJ /186 kcal, Fats 0,1 g (of which saturates 0,02 g), Carbohydrates 46 g (of which sugars 45 g), Protein 0,2 g, Salt 0,01 g.